Recipe .

Step-by-Step Guide to Make Fancy Savory clam egg custard 花蛤水蒸蛋 for Breakfast Recipe

Written by Rose Klein Sep 07, 2021 · 2 min read
Step-by-Step Guide to Make Fancy Savory clam egg custard 花蛤水蒸蛋 for Breakfast Recipe

Step-by-Step Guide to Make Fancy Savory clam egg custard 花蛤水蒸蛋 for Breakfast Recipe

Savory clam egg custard 花蛤水蒸蛋

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, savory clam egg custard 花蛤水蒸蛋. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Savory clam egg custard 花蛤水蒸蛋 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Savory clam egg custard 花蛤水蒸蛋 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook savory clam egg custard 花蛤水蒸蛋 using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Savory clam egg custard 花蛤水蒸蛋:
  1. Prepare 2 pasture raised eggs
  2. Make ready 12 oz water
  3. Prepare 6 clams or half cup shelled shrimp
  4. Take 1 Tsp cooking wine
  5. Take 2 tsp fish sauce
  6. Get Sesame oil
Steps to make Savory clam egg custard 花蛤水蒸蛋:
  1. Beat eggs in a large flat bowl. Slowly adding water and cooking wine. Season with fish sauce
  2. Drop in clams or marinated shrimp
  3. Water bath bake in oven at 350F for 30 minutes.

So that’s going to wrap it up for this special food savory clam egg custard 花蛤水蒸蛋 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!