Step-by-Step Guide to Make Fancy Savory clam egg custard 花蛤水蒸蛋 for Breakfast Recipe
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, savory clam egg custard 花蛤水蒸蛋. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Savory clam egg custard 花蛤水蒸蛋 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Savory clam egg custard 花蛤水蒸蛋 is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook savory clam egg custard 花蛤水蒸蛋 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Savory clam egg custard 花蛤水蒸蛋:
- Prepare 2 pasture raised eggs
- Make ready 12 oz water
- Prepare 6 clams or half cup shelled shrimp
- Take 1 Tsp cooking wine
- Take 2 tsp fish sauce
- Get Sesame oil
Steps to make Savory clam egg custard 花蛤水蒸蛋:
- Beat eggs in a large flat bowl. Slowly adding water and cooking wine. Season with fish sauce
- Drop in clams or marinated shrimp
- Water bath bake in oven at 350F for 30 minutes.
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