Recipe .

Recipe of Perfect Beef Stew for Breakfast Food

Written by Christian Santiago Aug 25, 2021 · 3 min read
Recipe of Perfect Beef Stew for Breakfast Food

Recipe of Perfect Beef Stew for Breakfast Food

Beef Stew

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Stew is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have beef stew using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:
  1. Make ready 3 Lbs. Beef
  2. Prepare 2 Large Carrots
  3. Take 3 Potatoes
  4. Get 3 Stalks Celery
  5. Get 2 Onions
  6. Take 5 Cloves Garlic
  7. Take 1 Can Whole Peeled Tomatoes
  8. Make ready 1 Can Tomato Paste
  9. Prepare 1/4 Cup Red Wine
  10. Prepare Worcestershire Sauce
  11. Take 1.5 Quarts Beef Broth
  12. Get 1/4 Cup Flour
  13. Get Adobo
  14. Take Seasoned Salt
  15. Take Garlic Powder
  16. Take Onion Powder
  17. Get Black Pepper
  18. Make ready 1 Green Onion
  19. Make ready 3-4 Bay Leaves
  20. Get Oregano
  21. Get Canola Oil
Instructions to make Beef Stew:
  1. Take any mass quantities of fat off of the beef.
  2. Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan.
  3. Brown meat on all sides. Reserve.
  4. Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red wine and a few good shakes of Worcestershire sauce. Cook off the alcohol.
  5. Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves.
  6. Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours.
  7. When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically.
  8. Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion.

So that’s going to wrap it up with this exceptional food beef stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!