Recipe .

Step-by-Step Guide to Prepare Favorite Portobello Mushroom Lasagna for Types of Food

Written by Nellie Hogan Jul 23, 2021 · 2 min read
Step-by-Step Guide to Prepare Favorite Portobello Mushroom Lasagna for Types of Food

Step-by-Step Guide to Prepare Favorite Portobello Mushroom Lasagna for Types of Food

Portobello Mushroom Lasagna

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, portobello mushroom lasagna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Portobello Mushroom Lasagna is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Portobello Mushroom Lasagna is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook portobello mushroom lasagna using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Portobello Mushroom Lasagna:
  1. Get 1 portobello mushroom
  2. Take A few spinach
  3. Prepare 2 tablespoons cottage cheese (seasoned: salt pepper etc)
  4. Make ready 1/4 cup meat sauce
  5. Get Grated cheese
Instructions to make Portobello Mushroom Lasagna:
  1. Take the stem off the mushroom and season the cavity with salt and pepper
  2. Slightly sear the whole mushroom on the pan too soften a little bit
  3. Set aside the mushroom
  4. Season cottage cheese as you like it
  5. First add spinach in the mushroom then,cottage cheese and to finish, the meat sauce
  6. Cook in the oven until the mushroom is fully cooked
  7. When the mushroom is done add the grated cheese and put it to broil in the oven
  8. Have fun eating!

So that is going to wrap this up for this exceptional food portobello mushroom lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!