Recipe .

Simple Way to Prepare Popular Ume syrup - Japanese plum syrup (plum juice base) for Lunch Food

Written by Russell Dennis Jun 15, 2021 · 2 min read
Simple Way to Prepare Popular Ume syrup - Japanese plum syrup (plum juice base) for Lunch Food

Simple Way to Prepare Popular Ume syrup - Japanese plum syrup (plum juice base) for Lunch Food

Ume syrup - Japanese plum syrup (plum juice base)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ume syrup - japanese plum syrup (plum juice base). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ume syrup - Japanese plum syrup (plum juice base) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ume syrup - Japanese plum syrup (plum juice base) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ume syrup - japanese plum syrup (plum juice base) using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ume syrup - Japanese plum syrup (plum juice base):
  1. Take 1 kg green plums (unripe)
  2. Take 1 kg rock sugar (crystallized white sugar)
Instructions to make Ume syrup - Japanese plum syrup (plum juice base):
  1. To sanitize a glass jar, pour boiling water in the jar, drain well and air dry.
  2. Wash plums gently, remove hulls with a bamboo stick, and dry well with paper towels one by one. Please make sure the plums are dried well otherwise the moisture of plums will cause growing mold in the jar.
  3. I recommend using rock sugar for making plum wine. It takes time to dissolve and that means it helps to extract the flavors from the plums at a slower pace.
  4. Layer the plums and the sugar alternately in the jar
  5. Put the lid on the jar and store in a cool, dark place. You can start using this syrup after it’s been resting for at least 2 weeks. - Give it a gently shake the jar everyday to mix sugar. That helps the extract comes out from the plum. Better to write the date you started on the jar so that you can remember when the plum gets ready to be used!

So that’s going to wrap it up for this special food ume syrup - japanese plum syrup (plum juice base) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!