Recipe .

Simple Way to Prepare Homemade 香矛豬排 (Pork Chop w/ Lemongrass) for Types of Recipe

Written by Phillip Day Sep 15, 2021 · 3 min read
Simple Way to Prepare Homemade 香矛豬排 (Pork Chop w/ Lemongrass) for Types of Recipe

Simple Way to Prepare Homemade 香矛豬排 (Pork Chop w/ Lemongrass) for Types of Recipe

香矛豬排 (Pork Chop w/ Lemongrass)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 香矛豬排 (pork chop w/ lemongrass). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

香矛豬排 (Pork Chop w/ Lemongrass) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. 香矛豬排 (Pork Chop w/ Lemongrass) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 香矛豬排 (pork chop w/ lemongrass) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 香矛豬排 (Pork Chop w/ Lemongrass):
  1. Make ready Main Ingredients
  2. Prepare 4 Pieces x Pork Chop
  3. Get 2 Pieces x Minced Garlic Ball (獨子蒜)
  4. Prepare 4 Piece x Shallots (乾蔥)
  5. Get 1 Piece x Red Pepper (指天椒)
  6. Make ready 2 Piece x Green Onion (青蔥)
  7. Get Marinating Seasoning (Amount depends on Pork Chop Portion)
  8. Get 2 Teaspoon x Light Soy Sauce (生抽)
  9. Prepare 0.25 Teaspoon x Salt
  10. Take 0.75 Teaspoon x Sugar
  11. Take 1 Teaspoon x Lime Juice (青檸汁)
  12. Take 1 Teaspoon x Corn Flour (粟粉/生粉)
  13. Take 2 Piece x Lemongrass (Pressed&Minced, Remove leafs & roots)(香矛)
  14. Prepare Some Peppermint Leaves (薄荷葉)
  15. Prepare Seaaoning Sauce
  16. Get 1 Teaspoon x Fish Sauce (魚露)
  17. Take 1 Teaspoon x Sugar
  18. Get Few Black Pepper Flakes
Instructions to make 香矛豬排 (Pork Chop w/ Lemongrass):
  1. (1) 切好材料,記得把蔥同其他材料分開,蔥最後先落鑊用 (2) 乾蔥,蒜茸放埋一齊
  2. (2) 豬扒洗凈,用廚房紙抹乾。用刀背略為拍鬆,加入醃料及香茅碎拌勻,醃約45至60分鐘,隨即放入燒熱的煎鑊中(中細火),落足夠油半煎炸,把豬扒煎熟及表面金黃色,取出並吸乾油份,待用。 - - Note#1: 醃豬排盛低係碟到的香矛可以唔洗落鑊住,留返第(3)步落 - Note#2: 煎炸完的油如果唔係太黑,可以倒返落未落鑊的香矛到,第(3)步用 - Note#3: 煎完的豬排可以放係蔥上面,最後一起放落鑊
  3. (3) 用燒油1湯匙,爆香蒜蓉,乾蔥片,指天椒,慢火煮至蒜茸變軟和輕微金黃色 (煮大約2-3分鐘) - - 最後,把豬扒和青蔥回鑊並注入Seasoning Sauce,快手兜炒勻,盛上碟,伴以薄荷葉,即可趁熱食。
  4. (1) Rinse and dry pork chops, tenderize them briefly with the back of a chopper and blend in marinade, sprinkle minced lemongrass and leave them for 45 minutes to 1 hour, then fry marinated pork chops till done and golden.
  5. (2) Heat 1 tablespoon oil to sauté garlic and shallot, put in pork chops and fry briefly. Pour in seasoning mixture; sprinkle diced chilli and spring onion, stir well. Dish up and garnish with peppermint. Serve hot.

So that’s going to wrap it up with this special food 香矛豬排 (pork chop w/ lemongrass) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!