Recipe .

Easiest Way to Prepare Ultimate Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan for Breakfast Food

Written by Randy Fisher Jun 16, 2021 Β· 3 min read
Easiest Way to Prepare Ultimate Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan for Breakfast Food

Easiest Way to Prepare Ultimate Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan for Breakfast Food

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried vegetable pastry (pastel) *vegetarian/vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Make ready Pastry dough:
  2. Take 1/2 kg plain flour
  3. Get 250 gr margarine
  4. Take 1/2 tsp salt
  5. Make ready 1/2 cup water
  6. Make ready 2 tbsp cooking oil
  7. Take 2 boiled egg (optional)
  8. Take Cooking oil to fry
  9. Make ready Filling:
  10. Make ready 4 carrots
  11. Take 4 potatoes
  12. Make ready 2 spring onions
  13. Make ready Spices:
  14. Prepare 1/2 red onion
  15. Prepare 4 garlic cloves
  16. Get 1 candle nut
  17. Prepare 1/2 tsp salt
  18. Get 1/2 tsp pepper
  19. Make ready 1/4 tsp sugar
Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
  2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
  3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
  4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
  5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
  6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
  7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
  8. Enjoy :)

So that’s going to wrap this up for this exceptional food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!