Recipe of Iconic Braised Duck for Dinner Recipe
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, braised duck. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Braised Duck is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Braised Duck is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook braised duck using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Braised Duck:
- Make ready Half piece of duck meat
- Prepare 4 Onion stalks cut diagonally
- Get 5 shallots cut into halves
- Get 6 pieces ginger slices
- Prepare Cooking wine
- Make ready Black pepper
- Get Salt
- Make ready Dark and light soy sauce
Instructions to make Braised Duck:
- Marinate meat is with black pepper and cooking wine for 2 hours.
- After 2 hours stir fry shallot and ginger until fragrant. Then add in duck meat. Pour light and dark soy sauce and water. Let it boil until the meat is tender. Use chopstick to poke the duck if its already tender. Then add onion stalks and cook a while.
So that’s going to wrap this up for this special food braised duck recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!