Easiest Way to Make Homemade Sweet and sour pork for Breakfast Recipe
Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, sweet and sour pork. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice.
Sweet and sour pork is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sweet and sour pork is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sweet and sour pork using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour pork:
- Make ready 2 tbsp all-purpose flour
- Prepare 1 tbsp + 1/2 tsp cornstarch
- Prepare 500 g pork shoulder, deboned and cubed
- Take 1 onion, chopped
- Make ready 3 cloves garlic, finely chopped
- Get 1 thumb-sized nub ginger, finely chopped
- Get 3 green onions, chopped
- Get 1 green bell pepper
- Prepare 1 sweet bell pepper (red, orange or yellow)
- Take 1/2 cup rice wine vinegar
- Prepare 4 tbsp ketchup
- Make ready 4 tbsp soy sauce
- Get 2 tbsp sweet chili sauce
- Make ready 1-398 ml can pineapple chunks, including juice
Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe. The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods.
Steps to make Sweet and sour pork:
- In a bowl, mix together the flour, cornstarch, a large pinch of salt and several grinds of black pepper. Add the pork and toss until coated thoroughly. Set aside for 15 minutes.
- Add a good glug of veg oil to a large nonstick pan on high heat. Shake any excess coating off the pork cubes and fry them for 6 to 8 minutes until cooked, dark brown, and crunchy. Remove the cubes to a paper-towel lined plate, and give them a light sprinkle of salt.
- Add the onion, garlic, ginger, and green onion to the pan. Let fry 1 minute, then add the bell peppers and fry another 2 minutes.
- Turn the pan down to medium. Add the rice vinegar, ketchup, soy, chili sauce, and pineapple juice to the pan and bring to a simmer. Stir in the pineapple chunks. Make a slurry from the remaining cornstarch plus a few tbsp water. Stir the slurry into the sauce and simmer 1 to 2 minutes until thickened. Plate the pork and pour the sauce over, or serve the sauce on the side.
The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It is commonly used in East Asia and Southeast Asia, and has been used in England since the Middle Ages. Sweet and sour remains popular in Europe and the Americas. Sweet and sour pork is a dish with many variations around China, but the modern Cantonese version is the one most commonly seen in Chinese restaurants in.
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