Recipe .

Steps to Make Original Szuchuan veggies claypot麻辣蔬菜香锅 for Breakfast Recipe

Written by Wesley Hammond Aug 03, 2021 · 2 min read
Steps to Make Original Szuchuan veggies claypot麻辣蔬菜香锅 for Breakfast Recipe

Steps to Make Original Szuchuan veggies claypot麻辣蔬菜香锅 for Breakfast Recipe

Szuchuan veggies claypot麻辣蔬菜香锅

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, szuchuan veggies claypot麻辣蔬菜香锅. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sichuan Dry Pot Vegetables, spicy, numbing and aromatic 四川干锅蔬菜 (Eng Sub). Yi Pin Guo 一品锅 (煮炒) Chinese Seafood Claypot Recipe. MY 福相麻辣香锅, Pinang, Pulau Pinang, Malaysia. Order your food or groceries from Chuan Wei Mala Hot Pot Delivery to your home or office Check full menu and items Safe & easy payment options.

Szuchuan veggies claypot麻辣蔬菜香锅 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Szuchuan veggies claypot麻辣蔬菜香锅 is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook szuchuan veggies claypot麻辣蔬菜香锅 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Szuchuan veggies claypot麻辣蔬菜香锅:
  1. Take 1 head broccoli
  2. Make ready 2 small potatoes, sliced
  3. Get 1/2 onion, diced
  4. Make ready 1 Zucchini or yellow squash
  5. Get 1 Tsp pixian beanpaste
  6. Get 1 Tsp cooking wine
  7. Prepare 2 drived chillies
  8. Make ready 8 Sichuan pepper corns
  9. Make ready 1 star ansie
  10. Take 3 Tsp olive oil
  11. Take 3 garlic, minced
Instructions to make Szuchuan veggies claypot麻辣蔬菜香锅:
  1. Cut broccoli into small floura. Blend in hot water for 4 minutes. Rinse and set aside.
  2. Saute dried herbs and chilli in oil until aromatic. Saute potatoes until fully cooked. Set aside.
  3. Keep saute minced onion, then squash. Mix in potatoes and broccoli.
  4. Dissolve beanpaste in cooking oil and pouring in. Keep stirring until fully Incorporated. Adjust seasoning with fish sauce. Serve with multigrain rice.

So that’s going to wrap this up with this exceptional food szuchuan veggies claypot麻辣蔬菜香锅 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!