Recipe .

Steps to Prepare Homemade Squid Ink Seafood Pasta for Healthy Food

Written by Blanche Jefferson Oct 09, 2021 · 2 min read
Steps to Prepare Homemade Squid Ink Seafood Pasta for Healthy Food

Steps to Prepare Homemade Squid Ink Seafood Pasta for Healthy Food

Squid Ink Seafood Pasta

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, squid ink seafood pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Squid Ink Seafood Pasta is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Squid Ink Seafood Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have squid ink seafood pasta using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Squid Ink Seafood Pasta:
  1. Prepare 1 can Tomato sauce
  2. Prepare Garlic
  3. Prepare 1/4 red onion
  4. Prepare 2-3 spoonfuls Ketchup
  5. Get 1 lime
  6. Make ready Black pepper
  7. Take Seafood
  8. Take 1/2 pound shrimp
  9. Prepare 1/2 pound clams
  10. Take 1/4 squid
  11. Take Parmigiana
  12. Prepare Olive oil
  13. Get Salt
Steps to make Squid Ink Seafood Pasta:
  1. Prepare the tomato sauce on a pan. I let the it slowly cook for at least 20 minutes. I add salt, lime and black pepper as early on as possible to let the flavors mix.
  2. Prepare the seafood. I boiled the clams first in a pot, and cut all ingredients to be ready to be added into the tomato sauce.
  3. Add the seafood into the tomato sauce. Decorate with herbs.
  4. Serve with squid ink spaghetti (or any pasta of your choice). I know Italians would disapprove, but I like to add Parmigiana cheese on all pasta dishes… ;-)

So that is going to wrap this up with this exceptional food squid ink seafood pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!