Recipe .

How to Prepare Ultimate Cocktail Upside Down Cake for Vegetarian Food

Written by Sara Sims Aug 17, 2021 · 3 min read
How to Prepare Ultimate Cocktail Upside Down Cake for Vegetarian Food

How to Prepare Ultimate Cocktail Upside Down Cake for Vegetarian Food

Cocktail Upside Down Cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cocktail upside down cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cocktail Upside Down Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cocktail Upside Down Cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cocktail upside down cake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cocktail Upside Down Cake:
  1. Take 1 1/2 cups All-purpose Flour or Maida
  2. Take 3 Eggs large
  3. Make ready 1/4 cup Canola Oil
  4. Make ready 2 tsp Vanilla Essence
  5. Get 1 tsp Baking powder
  6. Make ready 1/2 tsp Baking Soda
  7. Take 1 cup Sugar
  8. Take 1 cup Buttermilk
  9. Get 2 cups Mixed Fruit Slices Apple,Orange,Plum, Pear and Pineapple
Steps to make Cocktail Upside Down Cake:
  1. When you start making the preparations for this cake, preheat your oven on 180° for 40 minutes. It is a must. It's an important step of the whole process of baking.
  2. Out of these 40 minutes,10 minutes will be the preheating time. Whisk the eggs well. Add the sugar,vanilla essence and the oil and give all a good mix. Combine all the dry ingredients and sieve them twice.
  3. Now fold these dry ingredients in the wet mix little by little adding buttermilk at intervals. Use all the flour in this way and also the buttermilk.
  4. Arrange all the fruit slices on the greased baking pan. Tap the batter once and pour it the pan on top of the fruit slices and pop it in the oven.
  5. After 25 to 30 mins, the cake should be ready. Let it cool down a bit and then unmould it to enjoy that fruity goodness in all it's splendour. I served the slices with some Chocolate Syrup drizzled on top.

So that’s going to wrap this up for this exceptional food cocktail upside down cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!