Recipe .

How to Make Traditional Brad's surf and turf pesto fettuccine for Lunch Food

Written by Peter Wagner Oct 28, 2021 · 3 min read
How to Make Traditional Brad's surf and turf pesto fettuccine for Lunch Food

How to Make Traditional Brad's surf and turf pesto fettuccine for Lunch Food

Brad's surf and turf pesto fettuccine

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's surf and turf pesto fettuccine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's surf and turf pesto fettuccine is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Brad's surf and turf pesto fettuccine is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook brad's surf and turf pesto fettuccine using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's surf and turf pesto fettuccine:
  1. Get 1 box fettuccine noodles
  2. Take 1 jar pesto sauce
  3. Take 1 lb mild Italian sausage. I got links, but bulk is fine
  4. Take 1/2 lg red onion, chopped
  5. Prepare 6 cloves garlic, minced, divided
  6. Prepare 1 yellow crooked neck squash, 1/2 inch slices
  7. Prepare 1 zucchini, 1/2 inch slices
  8. Make ready 2 tbs olive oil
  9. Get 1 lb raw shrimp, shelled
  10. Take 1/2 cup sherry, or white wine
  11. Get 8 cooked lobster claws
Instructions to make Brad's surf and turf pesto fettuccine:
  1. Add sausage and onion to a frying pan. Fry on medium until sausage starts to brown. Cover and continue frying until sausage is done. Add half the garlic and fry two more minutes. Drain any grease and set aside
  2. Boil pasta to al dente. Drain and rinse with cold water.
  3. Meanwhile, add oil to another frying pan and heat. Add zucchini and squash. Fry for 3 minutes. Add shrimp and rest of garlic. Fry until the shrimp just start to turn pink. Add wine and lobster claws. Cover. Steam until lobster is heated through.
  4. Add pasta back to the pot it was cooked in. Add pesto sauce and sausage mix. Stir well and heat on low until heated through, stir often.
  5. Plate pasta. Add seafood and zucchini mix on top. Spoon some of the broth over the top and serve immediately. Enjoy.

So that is going to wrap it up with this exceptional food brad's surf and turf pesto fettuccine recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!