Recipe .

Recipe of Authentic Lemon cheescake for Types of Food

Written by Marcus Banks Aug 05, 2021 · 3 min read
Recipe of Authentic Lemon cheescake for Types of Food

Recipe of Authentic Lemon cheescake for Types of Food

Lemon cheescake

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon cheescake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon cheescake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Lemon cheescake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon cheescake using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lemon cheescake:
  1. Prepare For the crust: (250 gr) biscuits crumbs
  2. Make ready (150 gr) unsalted butter
  3. Make ready For the filling:
  4. Take (300 grm) white chocolate
  5. Get (250 gr) heavy cream
  6. Take (250 gr) cheese
  7. Prepare (40 gr) unsalted butter
  8. Get (7 gr) gelatin
  9. Make ready (70 gr) cold water
  10. Make ready For the sour cream topping:
  11. Make ready 3 eggs
  12. Get (150 g) lemon juice
  13. Get (170 gr) sugar
  14. Get (100 gr) unsalted butter
Instructions to make Lemon cheescake:
  1. For the crust, you melt the butter and pour it on the cumbs to have a consistent mixture that can set together. For the filling, try to melt the white chocolate together with the butter in the microwave. At the same time, put on the gelatin with the water and let them rest for few minutes. Mean while, by using a blender try to double the size of the heavy cream adding the cheese after making it softer. Plus, pour the gelatin on the chocolate and let them set for a while.
  2. As a final step, pour the mixture of chocolate in the mixture of cheese slowly until you have a fluffy and a well combined filling. - For the sour cream topping, in a casserole, put your eggs, sugar and lemon juice and mix them by using a blender for 30 seconds. Then, heat on medium, whisking, about 5 minutes, until the sauce begins to thicken and then add the butter gradually.

So that’s going to wrap this up for this exceptional food lemon cheescake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!