Recipe .

Simple Way to Make Creative Nibuta (Stewed Pork) Shoyu Ramen for Healthy Food

Written by Johanna Hamilton Dec 12, 2021 · 3 min read
Simple Way to Make Creative Nibuta (Stewed Pork) Shoyu Ramen for Healthy Food

Simple Way to Make Creative Nibuta (Stewed Pork) Shoyu Ramen for Healthy Food

Nibuta (Stewed Pork) Shoyu Ramen

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, nibuta (stewed pork) shoyu ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nibuta (Stewed Pork) Shoyu Ramen is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Nibuta (Stewed Pork) Shoyu Ramen is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have nibuta (stewed pork) shoyu ramen using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nibuta (Stewed Pork) Shoyu Ramen:
  1. Take 1 lb Pork Shoulder
  2. Get 50 cc Soy sauce
  3. Get 100 cc Sake or White Wine (Don't use cooking sake or wine which contain salt)
  4. Take 1 tbsp Oyster sauce
  5. Make ready 1 clove Galic
  6. Get 10 cm Leek
  7. Prepare Green Onion as topping
  8. Make ready Ramen noodle, or Spaghettini+baking soda
Steps to make Nibuta (Stewed Pork) Shoyu Ramen:
  1. Tie the meat with kitchen string, then place into a deep pot. Pour the water till the meat is covered till half of its hight
  2. Pour Sake, Soy sauce, Oyster sauce and add leeks (can be scratch), garlic.
  3. Cook over high heat until boiling. Skim the scam off the top, then turn into low.
  4. Simmer with lid for 50 -60 min. Meat should turn tender enough to be stubbed by chopstick smoothly. Cool down to room temperature, then take out the meat. Slice into 5mm thickness. Set aside.
  5. Make Ramen soup from the broth. This broth might be too salty as a soup, add water or chicken broth for your taste.
  6. Boil ramen noodle as instructed on the package. Drain the water and place a big bowl. Pour the soup and place the sliced meat. Scratch green onion which cut into a small piece.
  7. A TIP : If you cannot find ramen noodle at your end, can use pasta spaghettini or fedelini. Try to boil it with 1 -2 tbsp of baking soda.

So that’s going to wrap it up for this exceptional food nibuta (stewed pork) shoyu ramen recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!