Recipe .

How to Make Creative Gochujang Roasted Mackerel for Lunch Recipe

Written by Della Frazier Aug 09, 2021 · 2 min read
How to Make Creative Gochujang Roasted Mackerel for Lunch Recipe

How to Make Creative Gochujang Roasted Mackerel for Lunch Recipe

Gochujang Roasted Mackerel

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gochujang roasted mackerel. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gochujang Roasted Mackerel is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Gochujang Roasted Mackerel is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have gochujang roasted mackerel using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gochujang Roasted Mackerel:
  1. Prepare 1/2 fillet of mackerel
  2. Get Wine
  3. Get 2 tbsp gochujang
  4. Prepare 1 tbsp neutral oil
  5. Take 1 tbsp soy sauce
  6. Make ready 2 tsp rice vinegar (unseasoned, green bottle)
  7. Make ready 1/4 tsp ginger powder
Steps to make Gochujang Roasted Mackerel:
  1. Place your baking rack to the bottom half of the oven. Preheat to the Broil setting.
  2. Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside.
  3. In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.
  4. Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins.
  5. At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :)

So that is going to wrap this up with this exceptional food gochujang roasted mackerel recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!