Recipe .

Steps to Prepare Popular Raspberry-White Chocolate Cream Cake for Lunch Recipe

Written by Isabelle Aguilar Jul 28, 2021 · 3 min read
Steps to Prepare Popular Raspberry-White Chocolate Cream Cake for Lunch Recipe

Steps to Prepare Popular Raspberry-White Chocolate Cream Cake for Lunch Recipe

Raspberry-White Chocolate Cream Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, raspberry-white chocolate cream cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Raspberry-White Chocolate Cream Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Raspberry-White Chocolate Cream Cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook raspberry-white chocolate cream cake using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry-White Chocolate Cream Cake:
  1. Make ready Raspberry Filling
  2. Make ready 1/4 cup granulated sugar
  3. Take 2 tsp. cornstarch
  4. Get 1/8 tsp. salt
  5. Take 1 cup Seagrams mixed berry wine cooler
  6. Take 1 Tbs. butter or margarine
  7. Make ready 1/8 tsp. almond extract
  8. Take Red food color, if desired
  9. Prepare Cake
  10. Prepare 3 oz. white chocolate baking bars (from 6-oz. package), chopped
  11. Make ready 2 1/4 cups Gold Medal all-purpose flour
  12. Prepare 1 1/2 cups granulated sugar
  13. Prepare 2 1/4 tsp. baking powder
  14. Make ready 1/2 tsp. salt
  15. Take 1 2/3 cups whipping cream
  16. Take 3 eggs
  17. Take 1 tsp. almond extract
  18. Take White Chocolate Frosting
  19. Prepare 3 oz. white chocolate baking bars (from 6-oz package), chopped
  20. Take 3 cups powdered sugar
  21. Take 2 Tbs plus 2 tsp. Seagrams mixed berry wine cooler
  22. Make ready 2 Tbs. butter or margarine, softened
  23. Make ready 1/4 tsp. almond extract
Instructions to make Raspberry-White Chocolate Cream Cake:
  1. In 1 1/2-quart saucepan, mix sugar, the cornstarch, and salt; stir in wine cooler. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter, almond extract and 2 or 3 drops red food color. Cover and refrigerate until chilled.
  2. Heat oven to 350°F. Grease and flour bottoms and sides of two 8- or 9-inch round cake pans. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool.
  3. In a medium bowl, mix flour, sugar, baking powder, and salt; set aside. In a chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In a medium bowl, beat eggs on high speed for about 5 minutes or until thick and lemon-colored; beat in melted baking bars and 1 teaspoon almond extract on low speed.
  4. Fold egg mixture into whipped cream. Add flour mixture, about 1/2 cup at a time, folding gently after each addition until blended. Pour into pans.
  5. Bake 8-inch rounds 35 to 40 minutes, 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely on cooling rack, about 1 hour.
  6. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool. Beat melted baking bars and remaining frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional wine cooler, 1 teaspoon at a time.
  7. Fill cake layers with raspberry filling. Spread frosting over side and top of cake.

So that is going to wrap it up with this special food raspberry-white chocolate cream cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!