Recipe .

Easiest Way to Prepare Original Fridge-Clearing Shrimp Bisque 🦐 for Breakfast Recipe

Written by Lina McGuire Jul 19, 2021 · 3 min read
Easiest Way to Prepare Original Fridge-Clearing Shrimp Bisque 🦐 for Breakfast Recipe

Easiest Way to Prepare Original Fridge-Clearing Shrimp Bisque 🦐 for Breakfast Recipe

Fridge-Clearing Shrimp Bisque 🦐

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fridge-clearing shrimp bisque 🦐. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fridge-Clearing Shrimp Bisque 🦐 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fridge-Clearing Shrimp Bisque 🦐 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook fridge-clearing shrimp bisque 🦐 using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fridge-Clearing Shrimp Bisque 🦐:
  1. Make ready 60 g Shrimp shells
  2. Take 1 clove Garlic
  3. Make ready 50 g Carrot
  4. Prepare 100 g Onion
  5. Take 40 g Celery
  6. Make ready 1 tbsp Olive oil
  7. Prepare 100 ml White wine
  8. Prepare 150 g Puréed tomatoes
  9. Make ready 1 Dried bay leaf
  10. Take 500 ml Milk
  11. Make ready Salt & pepper
  12. Take Parsley (or cilantro)
Instructions to make Fridge-Clearing Shrimp Bisque 🦐:
  1. Chop the carrot, and slice the onion, garlic, and celery. I am a big fan of celery leaves because they are intensely flavored… so I add some as a bonus.
  2. Put the olive oil and sliced garlic to a pot, and cook over medium-low heat. When the garlic is lightly browned, add the shrimp shells and sauté for a while.
  3. When the shrimp shells turned pink, add all the carrot, onion and celery, and cook them over medium heat.
  4. When the vegetables are cooked, add the white whine and cook for a minute. Then add the puréed tomatoes (crush them as needed) and the bay leaf. Stir and cook over medium-low heat. When liquid is reduced by about half, turn off the fire and let it cool down for a while.
  5. After it's cooled, take out the bay leaf and pour everything else into a blender. Blend the solids until they turn into a purée.
  6. Strain the purée and put it back in the pot. Add the milk and cook slowly over low heat. Finish with salt and pepper to taste.
  7. Serve garnished with parsley. For a change, you could substitute the parsley for cilantro.

So that’s going to wrap this up with this special food fridge-clearing shrimp bisque 🦐 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!