Recipe .

Simple Way to Prepare Popular Cold-Brewed Tea for List of Food

Written by Olga Guzman Oct 29, 2021 · 3 min read
Simple Way to Prepare Popular Cold-Brewed Tea for List of Food

Simple Way to Prepare Popular Cold-Brewed Tea for List of Food

Cold-Brewed Tea

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cold-brewed tea. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cold-Brewed Tea is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cold-Brewed Tea is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cold-brewed tea using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cold-Brewed Tea:
  1. Make ready Lemon & Blueberries:
  2. Get 3 Good Quality Green Tea Bags,
  3. Prepare 500 ml Filtered Cold Water,
  4. Prepare 1 Handful Blueberries,
  5. Prepare Fresh Lemon Thinly Sliced, 1 Lemon To Serve
  6. Prepare Ice Cubes, A Large Handful
  7. Prepare Orange:
  8. Prepare 3 Good Quality Green Tea Bags,
  9. Get 500 ml Filtered Cold Water,
  10. Get Oranges, 5 Slices or More
  11. Make ready Ice Cubes, A Large Handful
Instructions to make Cold-Brewed Tea:
  1. For the lemon blueberries cold-brewed tea: - - In a pitcher add in tea bags and water. - - Add in blueberries & lemon. - - Cover, give it a quick shake and chill in the fridge for at least 6 hours or preferably overnight. - - But no more than 12 hours or the cold brewed tea will become bitter.
  2. Before serving, chill the serving glass in the fridge. - - When ready to serve, remove and discard tea bags. - - Pour the tea into the chilled serving glass thru' a strainer. - - Serve immediately.
  3. For the orange cold-brewed tea: - - In a pitcher add in tea bags and water. - - Add in orange. - - Cover, give it a quick shake and chill in the fridge for at least 6 hours or preferably overnight. - - But no more than 12 hours or the cold brewed tea will become bitter.
  4. Before serving, chill the serving glass in the fridge. - - When ready to serve, remove and discard tea bags. - - Pour the tea into the chilled serving glass thru a strainer. - - Serve immediately.

So that’s going to wrap it up with this special food cold-brewed tea recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!