Recipe .

How to Make Popular Salmon with Blood Orange-Honey-Habanero glaze for Diet Food

Written by Vera Steele Dec 08, 2021 · 2 min read
How to Make Popular Salmon with Blood Orange-Honey-Habanero glaze for Diet Food

How to Make Popular Salmon with Blood Orange-Honey-Habanero glaze for Diet Food

Salmon with Blood Orange-Honey-Habanero glaze

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon with blood orange-honey-habanero glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon with Blood Orange-Honey-Habanero glaze is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Salmon with Blood Orange-Honey-Habanero glaze is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon with blood orange-honey-habanero glaze using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon with Blood Orange-Honey-Habanero glaze:
  1. Make ready 2 blood oranges, juiced and zested
  2. Take 2 tablespoons honey
  3. Make ready 1/4 cup brown sugar
  4. Take 2 teaspoons smoked paprika
  5. Get 1 habanero, chopped
  6. Make ready 1 teaspoon Worcestershire sauce
  7. Take 1/4 cup water
  8. Prepare 2 salmon filets (approximately 1/3 lb each)
  9. Get 2 tablespoons tarragon, chopped
Steps to make Salmon with Blood Orange-Honey-Habanero glaze:
  1. Add blood orange juice, zest, honey, brown sugar, paprika, habanero, Worcestershire sauce and water to a saucepan and bring to a boil. Reduce heat and simmer until reduced to a glaze-like consistency, about 15-20 minutes
  2. While the glaze reduces, prepare the salmon filets. Season with salt and pepper and a dash of smoked paprika.
  3. Add 1 tablespoon of oil to a pan and heat to almost smoking. Add salmon, skin side down (if it has a skin). Cook until the skin is crisp, then flip, brush on a layer of glaze and cook until the the salmon is to your desired doneness (usually 3-7 minutes).
  4. Remove the salmon from the heat, add more glaze and garnish with chopped tarragon

So that’s going to wrap this up for this special food salmon with blood orange-honey-habanero glaze recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!