How to Prepare Real Pasta Fagioli for Types of Recipe
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pasta fagioli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pasta Fagioli is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pasta Fagioli is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta fagioli using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Fagioli:
- Make ready 1 tbsp. olive oil
- Make ready 2 tbs. garlic
- Prepare 3-6 ribs celery sliced
- Get 3-4 Carrots peeled and diced
- Prepare 1 sweet onion finely chopped
- Prepare 1/3 cup parsley
- Take 2 cans Great Northern Beans
- Make ready 1 (28 oz.) can San Marzano tomatoes
- Make ready 1/2 carton chicken or vegetable broth
- Take 2 cups water
- Get 1/2 cup wine of choice
- Get 1/2 lb. Ditalini
- Get Parmesan Cheese for Garnish
Instructions to make Pasta Fagioli:
- In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
- Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
- In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
- Serve soup over pasta.
So that is going to wrap it up for this exceptional food pasta fagioli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!