Recipe .

Recipe of Homemade Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) for Diet Food

Written by Carolyn Jennings Sep 17, 2021 · 3 min read
Recipe of Homemade Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) for Diet Food

Recipe of Homemade Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) for Diet Food

Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rempeyek bawang merah dan cabe (javanese shallots chili crackers). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rempeyek bawang merah dan cabe (javanese shallots chili crackers) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers):
  1. Make ready 2 cups rice flour
  2. Prepare 1 tbsp tapioca flour
  3. Take 1 egg
  4. Get 1/2 tbsp coriander powder
  5. Get 1 tsp garlic powder
  6. Get 1 tsp turmeric powder
  7. Prepare 1 tsp chicken powder
  8. Get Salt to taste
  9. Get Water 400-500 ml
  10. Take 7 pieces of kafir lime leaves (thinly slices)
  11. Prepare Chopped Thai chili
  12. Get 1/2 cup or more slices shallots (fresh or baked one) I am using the baked one from Asian store
  13. Get Oil for deep frying
Steps to make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers):
  1. In a large mixing bowl add all flour, egg, chicken powder, turmeric, garlic, salt and kafir lime leaves. Add water little by little and mix the mixture until well blended. The consistency just same as pancake batter.
  2. Heat up the oil in a deep frying pan at least 1 and half inches tall in a medium heat.
  3. Add the shallots and chili into the batter. Mix well.
  4. Heat up the single egg nonstick frying pan in a low heat. Spray with cooking spray the wipes up with paper towel.
  5. When the two of pans are hot enough. Then spoon 1 spoon batter and pour into the small pan. Swirls the pan to create circle shape. Let it cook for 1 minutes.
  6. When the edges are dry and loose, transfer to the big pan. And continue cook until it turn into golden brown.
  7. Repeat the process until all the batter gone. Let it cool and keep them in an airtight container. Enjoy!
  8. HappyCooking ❤️

So that’s going to wrap this up for this special food rempeyek bawang merah dan cabe (javanese shallots chili crackers) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!