Step-by-Step Guide to Make Iconic Amazing chickpea tofu patti chaat for Diet Recipe
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, amazing chickpea tofu patti chaat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Amazing chickpea tofu patti chaat is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Amazing chickpea tofu patti chaat is something that I have loved my entire life.
Chana Chaat Recipe with step by step photos. Chickpea Chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana, spice powders, onions, tomatoes and lemon. The Best Chickpea Tofu Recipes on Yummly If you wish to make the chickpea chaat healthy then all you have to do is drop the potatoes from the recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have amazing chickpea tofu patti chaat using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Amazing chickpea tofu patti chaat:
- Prepare 1 cup boiled chickpeas
- Take 2 boiled potato
- Get 2 tbsp all-purpose flour
- Prepare 1 tsp salt
- Take 1 tsp garam masala
- Get 1 tsp red chilli powder
- Get 1 tsp Maggi masala optional
- Get 1 tsp chaat masala
- Make ready 5-6 pieces tofu
- Take 1 tsp lemon juice
- Take 2 tbsp roasted grind finely chana daal
- Get 1 green chilli chopped
- Make ready Some finely chopped nuts optional
- Get Oil to fry
Much like nachos, the papris are. Wrap tofu blocks in several layers of heavy-duty paper towels. Thankfully, chaat is simple and pantry-friendly. I always have potatoes and chickpeas on hand.
Steps to make Amazing chickpea tofu patti chaat:
- Mix all the ingredients well.make a smooth dough - Make small tikkis or patties and refrigerate for 10 minutes
- Take out from refrigerator and just roast in some oil at low flame one by one.serve yummilicious patties in very little time
Thankfully, chaat is simple and pantry-friendly. I always have potatoes and chickpeas on hand. I don't think my household would run without them. The tamarind chutney adds the right amount of tang. I love tamarind, I love tamarind candies coated in chaat masala.
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