Recipe .

Easiest Way to Make Creative Pork chops with lingonberry and rosemary pan sauce for Healthy Food

Written by Teresa Wallace Aug 27, 2021 · 3 min read
Easiest Way to Make Creative Pork chops with lingonberry and rosemary pan sauce for Healthy Food

Easiest Way to Make Creative Pork chops with lingonberry and rosemary pan sauce for Healthy Food

Pork chops with lingonberry and rosemary pan sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pork chops with lingonberry and rosemary pan sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork chops with lingonberry and rosemary pan sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pork chops with lingonberry and rosemary pan sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pork chops with lingonberry and rosemary pan sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork chops with lingonberry and rosemary pan sauce:
  1. Get 6 boneless pork loin chops
  2. Get 2 cloves garlic, peeled and crushed
  3. Take 1 tsp fresh rosemary, minced
  4. Prepare 2 tbsp lingonberry spread
  5. Make ready 1 shallot, minced
  6. Get Juice of 1/2 lemon
  7. Take 1 tbsp cold unsalted butter
Steps to make Pork chops with lingonberry and rosemary pan sauce:
  1. Add a splash of olive oil and a small knob of butter to a large pan on medium-high heat. When hot, throw the garlic cloves into into the pan. Season the chops with salt and pepper and sear them for 3 minutes. Flip the chops over. Use a spoon to drizzle the flavoured oil over the chops. Let them fry another 3 minutes. Remove the chops to a plate and fish out the garlic cloves (they can be thrown away).
  2. Turn the pan down to medium-low. Add the lingonberry, chopped rosemary, shallot, lemon juice, a pinch of salt and several grinds of freshly cracked black pepper. Allow the lingonberry to melt, then simmer for 1 minute. Return the chops to the pan, along with any juices. Cook for 1 minute on each side. Remove the chops to a serving platter.
  3. Whisk the cold butter into the pan. Once the sauce is emulsified, check and adjust the seasoning, then pour it over the chops.

So that is going to wrap this up with this exceptional food pork chops with lingonberry and rosemary pan sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!