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Recipe of Perfect Vege-Mee Goreng *Vegetarian for List of Recipe

Written by Sally McDaniel Nov 27, 2021 · 2 min read
Recipe of Perfect Vege-Mee Goreng *Vegetarian for List of Recipe

Recipe of Perfect Vege-Mee Goreng *Vegetarian for List of Recipe

Vege-Mee Goreng *Vegetarian

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vege-mee goreng *vegetarian. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vege-Mee Goreng *Vegetarian is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vege-Mee Goreng *Vegetarian is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vege-mee goreng *vegetarian using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vege-Mee Goreng *Vegetarian:
  1. Take 5 instant noodle
  2. Get 3 carrots
  3. Get 1/4 cabbage
  4. Get 2 spring onions
  5. Get 3 tbsp chopped celery leaves
  6. Take Sweet soy sauce
  7. Get 5 garlic cloves
  8. Take 1 tsp pepper
  9. Prepare 1 tsp salt
  10. Make ready Cooking oil
Steps to make Vege-Mee Goreng *Vegetarian:
  1. Boil the noodle, mix it with a little bit of cooing oil when its done to make it stay unjoined, put it aside.
  2. Peel and grate the carrot thinly grated. Chop the cabbage and spring onion thinly, put it aside.
  3. Mash the garlics with salt, and pepper.
  4. Pre-heat 3 tbsp cooking oil in a frying pan, put the mashed garlic in until it smells pleasant.
  5. Put the carrot and cabbage in, let them cooked for 5 minutes and add the spring onion in. Mix them well.
  6. Gradually put the noodle in and mix it well with two hands using spatula and fork together.until the noodle and vegetables mix well, pour sweet soy sauce little by little on to the noodle mixture, and mix it well until the noodle turns light brown colour from the sweet soy sauce.
  7. Taste the salt in the noodle mixture, if its good, turn off the stove and serve it with sprinkle of celery leaves on top.

So that is going to wrap it up for this exceptional food vege-mee goreng *vegetarian recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!