Recipe of Favorite Braised Daikon and Beef for Breakfast Recipe
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, braised daikon and beef. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised Daikon and Beef is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Braised Daikon and Beef is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Daikon and Beef:
- Get Beef chunks
- Get 1 pc daikon
- Take 5 slices ginger
- Take 1 star anise
- Take 1 Bay leaf
- Prepare Some peppercorns
- Take Light and dark soy sauce
- Prepare Cooking wine
- Make ready Oyster sauce
Instructions to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that’s going to wrap this up with this exceptional food braised daikon and beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!