Recipe .

Simple Way to Make Real Seared skirt steak over spiced lentils for List of Recipe

Written by Phoebe Stone Sep 02, 2021 · 4 min read
Simple Way to Make Real Seared skirt steak over spiced lentils for List of Recipe

Simple Way to Make Real Seared skirt steak over spiced lentils for List of Recipe

Seared skirt steak over spiced lentils

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seared skirt steak over spiced lentils. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seared skirt steak over spiced lentils is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Seared skirt steak over spiced lentils is something that I have loved my entire life.

A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan. A simple sauce, made by deglazing the pan with butter, garlic and parsley. Serve each steak topped with a dollop of the butter. North African Spiced Salmon Over French Lentils.

To get started with this particular recipe, we must prepare a few ingredients. You can cook seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seared skirt steak over spiced lentils:
  1. Take 1 can lentils
  2. Prepare 2 tbs olive oil, divided
  3. Make ready 1 yellow onion, finely chopped
  4. Get 2 tbs cumin
  5. Get 1 long red chili finely chopped
  6. Get 2 tbs minced garlic
  7. Get 1-2 tbs tomato paste
  8. Prepare 1 1/2 cup low sodium chicken stock
  9. Take 2 tbs fresh squeezed lemon
  10. Take Handful grape tomatoes
  11. Make ready 1 package beef skirt steak
  12. Take Handful baby kale or baby spinach (stems removed)
  13. Take Optional: serve with a bread

Traditionally used as fajita meat, skirt steak is gaining popularity these days as a stand-alone meat. I like to pan-sear this all-in-one cut over really high heat in my cast-iron skillet to create a nice char on the outside of. This flavorful supper may be easy and affordable, but it's a real showstopper when it comes to entertaining. See more of Matt Moore's recipes in A Southern.

Steps to make Seared skirt steak over spiced lentils:
  1. Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes.
  2. Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper.
  3. Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread.

This flavorful supper may be easy and affordable, but it's a real showstopper when it comes to entertaining. See more of Matt Moore's recipes in A Southern. Add the water and simmer until the sauce has thickened. Skirt steak is a meat lover's dream! This thin, quick-cooking cut is loaded with beefy flavor and stays Skirt steak can be simply seasoned or marinated for extra gusto – it's often used to make fajitas.

So that is going to wrap this up with this exceptional food seared skirt steak over spiced lentils recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!